Springfield Hotel

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DINING OFFERS

Join us at RYE for any occasion.

Carvery

Monday - Saturday 12pm - 2.30pm Sunday and Bank Holidays 12pm - 6pm €16.50

Sunday Roast

Roast of the day, Dessert, Tea or Coffee €26.50 Available on Sunday from 12:30 – 3pm

Dinner 2-Course

Served daily from 5pm - 9:30pm 2 course dinner from a la carte menu, excludes steak €32.50

Dinner Main Course & Drink

Served Monday – Thursday from 5pm - 9:30pm 1 main course (excluding steak) and a pint of beer or a glass of house wine €25.00

Grab & Go

Available daily Coffee and a pastry €6

Rye Breakfast

Monday – Saturday 7am to 10.30am

Sunday and Bank Holidays 7am to 11am

Rye Carvery Lunch

Monday – Saturday 12.30pm to 3pm

Sunday and Bank Holidays 12.30-5pm

Rye Evening Menu

Monday – Saturday 4pm to 9pm

Sunday and Bank Holidays 5pm to 9pm

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