Season's Restaurant Menu


 Download Sample Menu



Homemade Soup of the Day

Please ask server

Breaded Mushrooms

Golden fried breaded mushrooms with

garlic mayo & mixed leaf salad 1,3,6,7,10

Irish Smoked Salmon & Avacado Salad

Mixed leave salad & homemade house dressing 3,10,12

Chicken & Wild Mushroom Bouchee

In a pastry basket served with a white wine & herb cream sauce 1,7,9,12


Roast Breast of Turkey & Honey Baked Ham

Chef’s rich pan gravy , onion & herb stuffing 1,3,6,7

Slow Roasted Sirloin of Irish Beef

Yorkshire pudding,chef’s rich pan gravy & creamed horseradish sauce 1,3,7,12

16oz T - Bone Steak

Sauté mushrooms, onion ,chips & garlic butter or pepper sauce *1,7

Vegetarian Stir Fry Noodles

Baby spinach, mushrooms, broccoli with egg noodles toasted seamse oil 1,2,3,6,7,9,14

Half Roast Springfield Duckling

Homemade orange & plum sauce 12.

Fillet of Sea Bass Tempura

Served with Champ mash with a creamy tartare sauce 1,4,7

Boeuf Bourguignon with Champ

Fillet beef braised in red wine , bacon, shallots, herbs & seasoning 12


All Served with Market Fresh Vegetables & Potatoes 7


Sticky Toffee Pudding

Butterscotch sauce 1, 3 7, 8 Trace,

Fresh Strawberry & Kiwi Pavlova

Whipped fresh cream 7

Chocolate Fudge Brownie

Wafer basket & salted caramel ice cream 1,3,5,6,7,8

Homemade Tangy Lemon Drizzle Loaf

Whipped fresh cream/Ice cream


Freshly Brewed Tea or Coffee