Private Dining

Click here to download our Private Dining Menu.




 Homemade Soup of the Day

Served with white roll or brown bread 1 

Smoked Chicken Caesar Salad 

Warm julienne of chicken & crispy bacon, croutons, 

grated parmesan & caesar dressing *1,3,7 

Breaded Mushrooms 

Golden fried breaded mushrooms with garlic mayo & mixed leaf salad  1,3,6,7,10 


Roast  Breast of Turkey & Honey Baked Ham 

Chef’s rich pan gravy , onion & herb stuffng 1,3,6,7 

Slow Roasted Sirloin of  Irish Beef 

Yorkshire pudding, chef’s rich pan gravy & creamed horseradish sauce 1,3,7,12

Supreme of Chicken House Style 

 Served with a creamy mushroom sauce  1,3,7 

Fresh Fish of the Day 

Champ mash with a creamy taratre sauce  1,4,7 

Vegetarian Stir Fry Noodles 

Baby spinach, mushrooms, broccoli with egg noodles

in a tomato basil sauce 1,2,3,6,7,9,14


 All Served with Market Fresh Vegetables & Potatoes 7 


Springfield Medley 

Chefs choice of three seasonal desserts 1,3,5,6,7 may contain 8 


Freshly Brewed Tea or Coffee 



1. Cereal containing gluten   2. Crustaceans   3. Eggs   4. Fish   5. Peanuts   6. Soybeans   7. Milk including lactose   8. Nuts   9. Celery   10. Mustard   11. Sesame seeds   12. Sulphur Dioxide/Sulphates   13. Lupin   14. Molluscs



Rye Room 3 inside gallery
Restaurant inside gallery
Bar Lounge 2 inside gallery
Bar Lounge 1 inside gallery