Wedding menus
Starters
**Denotes silver package items
- Chicken & Mushroom Vol au Vent
- Chilled Melon with Fruit Coulis**
- Chicken & Duck Liver Pâté
- Seafood Vol au Vent
- Baked Grapefruit & Hot Port Wine**
- Caesar Salad with Cherry Tomatoes
- Traditional Egg Mayonnaise**
- Smoked Salmon & Bacon Quiche
- Cucumber & Yogurt Salad Fresh Prawn Cocktail (€4.50 extra)
- Deep Fried Brie (€1.00 extra)
- Fan of Avocado with Shrimp (€4.75 extra)
- Smoked Salmon Salad (€3.00 extra)
Soups
(All soups are homemade freshly on the day)
**Denotes silver package items
- Cream of Mushroom
- Mulligatawny (spicy)
- Cream of Fresh Vegetable**
- Chicken & Sweet Corn
- Tomato & Basil
- Beef Consommé**
- Cream of Vegetable
- Cream of Broccoli
- Cream of Leek & Potato with Thyme
- Roast Red Pepper & Courgette
- Cream of Roast Parsnip & Watercress
- Cream of Carrot & Coriander Parsnip with Pine Nuts
- Minestrone with Grated Parmesan**
- Seafood Chowder (€2.50 extra)
Main courses
**Denotes silver package items
- Roast Leg of Kildare Lamb
- with Savoury Herb Stuffing & Mint Sauce
- Roast Rack of Kildare Lamb
- Marinated in a Tomato & Garlic Sauce
- Roast Sirloin of Beef
- with our own Peppercorn & Cognac Sauce**
- Fillet Mignon
- with Sauté Leeks & Red Currants
- Oven Roast Turkey with Baked Limerick Ham
- with our own Herb Stuffing**
- Chicken & Smoked Salmon
- Roast Sirloin of Beef
- Yorkshire Pudding & Gravy**
- Chicken & Bleu Cheese**
- Baked Fillet of Sea Bass & Sun Dried Tomatoes
- Darne of Irish Salmon
- with a White Wine & Mushroom Sauce
- Seafood Crepe with Green Salad
All the above main courses will be served with two vegetables and two potatoes of your choice. All prices quoted are for a five-course meal. Additional choices of main course cost €3 per person.
Desserts
**Denotes silver package items
- Chef's Homemade Pavlova
- with Seasonal Fruits**
- Homemade Profiteroles
- Medley of Desserts Springfield
- Assortment of Seasonal Fruits
- With fresh Cream
- Homemade Baileys Cheesecake
- Chef's Homemade Lemon Cheesecake
- Homemade Chocolate Gateaux
- Homemade Apple Tart
- with Fresh Cream**
- Homemade Dutch Apple Tart
- with Fresh Cream**
- Fresh Strawberries & Rasberries
- (€2.00 extra when in season)
- Tea & Coffee
Arrival reception
- Champagne €41 per bottle
- Sherry €5 per person
- Whiskey €4.50 per person
- Hot/Cold Punch €5.00
Evening Buffet Reception
- Finger Sandwiches
- Cocktail Sausages
- €8 per person
- Finger Sandwiches
- Cocktail Sausages
- Spicy Chicken Wings
- €10.00 per person
- Finger Sandwiches
- Cocktail Sausages
- Spicy Chicken Wings
- BBQ Ribs
- €13.00 per person
