Restaurant

Our superb air conditioned restaurant is decorated in a modern contemporary style and enhanced with soft lighting which all adds to its relaxing atmosphere. We offer menus to cater for all tastes. An enviable reputation has been gained for the high standard of food which is served: portions are always generous, the menu choice wide and varied.

Full Irish or continental breakfast is served from Monday to Sunday: 7.00am to 10.30am.

Sunday lunch is served from 1.00pm to 3.00pm. It is a four course meal consisting of a variety of starters including homemade soups with fresh bread rolls, followed by a main course of either national or international cuisine together with a selection of freshly prepared vegetables and potatoes. You will certainly enjoy one of our many desserts and no meal is complete without a cup of tea or coffee. From 5.00pm to 9.00pm Sunday evening with have our Sunday Tea Time Special for those of you who have missed lunch or prefer a light evening meal.

Also available from Monday to Thursday 6.00pm to 9.30pm, Friday & Saturday 6.00pm to 10.30pm is our A la Carte menu which is renowned for its quality, quantity and wide variety of food which is discerning to everyone's palate. Highly recommended and extremely popular is our 'Springfield Special', which is also available on request for parties and special occasions.

The Restaurant is open from 5.00pm to 9.00pm Bank Holidays.