Springfield Hotel restaurant specials
Dinner menu
Sunday to Friday 5pm – 10pm, €26 per person.
- Homemade Cream Soup of the Day
- Deep Fried Mushrooms & Garlic Mayonnaise
- Deep Fried Brie & Homemade Plum Sauce
- Mussels in White Wine & Garlic
- Springfield Steak Diane
- Braised Shank of Lamb with Red Wine & Shallots
- Fillet of Cod in Homemade Beer Batter
- Oven Roast Turkey & Ham
- Market Fresh Vegetables & Potatoes
- Apple Crumble with Custard
- Profiteroles & Hot Chocolate Sauce
- Banoffee Pie
- Fresh Fruit Pavlova
- Tea or Coffee