Springfield Hotel restaurant specials

Dinner menu

Sunday to Friday 5pm – 10pm, €26 per person.

• Homemade Cream Soup of the Day
• Deep Fried Mushrooms & Garlic Mayonnaise
• Deep Fried Brie & Homemade Plum Sauce
• Mussels in White Wine & Garlic
• Springfield Steak Diane
• Braised Shank of Lamb with Red Wine & Shallots
• Fillet of Cod in Homemade Beer Batter
• Oven Roast Turkey & Ham
• Market Fresh Vegetables & Potatoes
• Apple Crumble with Custard
• Profiteroles & Hot Chocolate Sauce
• Banoffee Pie
• Fresh Fruit Pavlova
• Tea or Coffee