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Guest Reviews
- Picked this Hotel as it was away from our usual city haunts and Boy did we get it right. Hotel staff were friendly and very helpful especially Aoife on reception and Ger the Manager whom we felt went that extra mile to make our stay more pleasant. Food in the restaurant was first class, and rooms comfy. Will Definitely stay again. Dwyer and Dympna Campbell - Armagh
- I stayed at The Springfield on Saturday 8th June 2013 for one night, the standard of the Hotel and all staff was excellent. I would like to give a special mention to Linda on reception, whose attitude and helpfulness was greatly appreciated, and thanks for the sandwiches Linda they were great.
Season's Restaurant - Eating Out in Kildare
Season’s Restaurant is a contemporary restaurant tastefully decorated in keeping with our modern, stylish hotel. We offer Irish and international cuisine based around the finest and freshest ingredients presented with imagination and flair. Season’s Restaurant Kildare enjoys an excellent reputation with discerning local visitors and residents alike for the quality of food which is served: portions are always generous, the menu choice wide and varied to cater for all tastes. Enjoy excellent, uncomplicated and honest cuisine, where flavours shine through. This fantastic Kildare Hotel menu is complimented by an extensive and carefully selected wine list .The tantalising menu presents delights to savour and a difficult decision to make when eating out in Leixlip.
Delicious 3 Course Dinner in Seasons Restaurant €26.50 per person
Delicious 2 Course Dinner in Seasons Restaurant €22.50 per person
Children's menus available. Booking is essential.
Season's Restaurant has also introduced a new A La Carte menu, where is an excellent choice of fish, meat and vegetarian dishes to choose from. Look no further for Leixlip Restaurants.
A la Carte Menu Dinner Menu
Full Irish or continental breakfast is served from Monday to Sunday: 7.00am to 10.30am. Also available
Friday & Saturday 6.00pm to 10.30pm
5.00pm to 9.00pm Sunday
Sunday lunch is served from 1.00pm to 3.00pm. It is a four course meal consisting of a variety of starters including homemade soups with fresh bread rolls, followed by a main course of either national or international cuisine together with a selection of freshly prepared vegetables and potatoes. You will certainly enjoy one of our many desserts and no meal is complete without a cup of tea or coffee.
The Restaurant is open from 5.00pm to 9.00pm Bank Holidays.
